Millfield Stores started during the 2020 summer lockdown by Ben Bohm-Duchen and Sophie Dutton when our work, as with so many of us, had to adapt significantly. During the long days at home during the pandemic it was heartening for us to see how during difficult times, food can continue to provide joy and comfort.
We wanted to combine our passion for the arts with cooking by working with artists to create food inspired work while celebrating our favourite makers and producers.
10% of all profit goes to The Trussell Trust.
Contact us for further information
& collaboration enquiries, we’d love
to hear from you ︎
Ben has worked at The River Café, Carousel and Rochelle Canteen. He brings his experience from working at some of the best London restaurants with some of the finest chefs around to your door.
Sophie is a Designer & Art Director with a passion for seasonal produce and sustainability. Having worked in the arts for many years, has always collaborated with independent artists and championed creative and innovative production. She is also becoming an accomplished sous chef/food taster!